Vegan Banana Ice Cream Recipe

Name: Vegan Banana Ice Cream Recipe
Total time: 60 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This vegan banana ice cream recipe offers a fantastic way to use up leftover frozen bananas for a creamy yet healthy chocolate 'nice cream'.

4.7

27 Rating -

Rate

1hr total

plan

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Ingredients for Vegan Banana Ice Cream Recipe

1/2 Bananas
0.33 tablespoon Cocoa powder
0.17 tablespoon Maple syrup
33.33 gram Blackberries
0.17 tablespoon Maple syrup
0.17 pinch Cinnamon
1/2 tablespoon Maple syrup
0.17 tablespoon Vegetable oil
0.08 teaspoon Vanilla extract
0.17 pinch Cinnamon
16.67 gram Rolled oats

Nutrition
value

181

calories per serving

4 g Fat3 g Protein33 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
33g
Fiber
4g

MacroNutrients

Carbs
33g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs