Ingredients For Vegan Austrian Apricot Cake Recipe
2.5 cup Plain 00 flour
0.75 cup Desiccated coconut
0.75 cup Organic raw sugar
3 tablespoon Vanilla sugar
2 tablespoon Vanilla essence
1 teaspoon Lemon zest fresh
1 pinch Sea salt
3 tablespoon Baking powder
0.75 cup Sunflower oil
2.5 tablespoon Nuttelex sunflower margarine
350 milliliter Unsweetened organic soy milk
10 Apricots fresh halved small
Nutrition value
1602
calories per serving
121 g Fat33 g Protein94 g Carbs21 g FiberOther
Current Totals
121 g Fat
33 g Protein
94 g Carbs
21 g Fiber
MacroNutrients
Carbs
94 g
Protein
33 g
Fiber
21 g
Fats
Fat
121 g
Vitamins & Minerals
Calcium
327 mg
Iron
11 mg
Vitamin A
122 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
18 mg
Copper
4 mcg
Magnesium
476 mg
Manganese
3 mg
Phosphorus
980 mg
Selenium
25 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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