Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious.
Ingredients For Vegan Apple Crumble Custard Bars Recipe
280 gram Plain white flour
100 gram Light brown sugar
225 gram Vegan butter
0.5 teaspoon Cinnamon
0.25 teaspoon Nutmeg
500 gram Baking apples
1 tablespoon Lemon juice
25 gram Vegan butter
0.25 teaspoon Cinnamon
25 gram Light brown sugar
1 teaspoon Lemon zest
500 milliliter Oat milk
1.5 tablespoon Vanilla bean paste
110 gram Caster sugar
500 milliliter Full fat coconut milk
90 gram Corn flour
pinch Pinch turmeric powder
Nutrition value
441
calories per serving
24 g Fat7 g Protein51 g Carbs10 g FiberOther
Current Totals
24 g Fat
7 g Protein
51 g Carbs
10 g Fiber
MacroNutrients
Carbs
51 g
Protein
7 g
Fiber
10 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
176 mg
Iron
13 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
13 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
