Vegan And Gluten-Free Apple Blackberry Crumble Tart Recipe

Recipe By PureWow

You might say aran goyoaga is something of an expert when it comes to gluten-free cooking and baking. So its no surprise that her apple blackberry crumble tart is a showstoppernot to mention gluten-free and vegan. ().

4.8
19 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Vegan And Gluten-Free Apple Blackberry Crumble Tart
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ingredients serve

Ingredients for Vegan And Gluten-Free Apple Blackberry Crumble Tart Recipe

  • 1/10 cup Superfine brown rice flour
  • 1/10 cup Almond flour
  • 1/20 cup Light brown sugar
  • 1/10 teaspoon Kosher salt
  • 1 tablespoon Virgin Coconut Oil
  • 0.03 cup Pine Nuts
  • 0.60 ounce Blackberries, fresh or frozen
  • 0.30 Small or 2 large appleshalved, cored and thinly sliced
  • 1/10 Lemon, juiced and zested
  • 1/5 tablespoon Granulated sugar
  • 1/10-1/5 tablespoon Tapioca starch or cornstarch
  • 1/10 teaspoon Pure vanilla extract
Nutrition
value
331
calories per serving
20 g Fat6 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    6g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    1mg
  • Phosphorus
    151mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow