Ingredients For Vegan Alfredo Pasta With Crispy Chickpeas Recipe
2 cup Cooked chickpeas, patted dry
2 teaspoon Olive oil
1 teaspoon Garlic powder
1 teaspoon Paprika
As required Salt
16 ounce Your favorite pasta
1.5 cup Peas, frozen or fresh
2 cup Creamy cauliflower alfredo sauce
Nutrition value
623
calories per serving
10 g Fat41 g Protein134 g Carbs38 g FiberOther
Current Totals
10 g Fat
41 g Protein
134 g Carbs
38 g Fiber
MacroNutrients
Carbs
134 g
Protein
41 g
Fiber
38 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
224 mg
Iron
11 mg
Vitamin A
269 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
324 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
274 mg
Manganese
3 mg
Phosphorus
578 mg
Selenium
43 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
