Veg Vermicelli Pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste.
• STEP 2.Add the mixed vegetables and saut��� until they are partially cooked.
• STEP 3.Add the vermicelli, spices, and water. Cover and cook until the vermicelli is tender.
• STEP 4.Garnish with coriander leaves and serve the Veg Vermicelli Pulao hot with raita or any side dish.

Cooking Tips

• You can add roasted cashews or peanuts for extra crunch and flavor.
• Adjust the spice levels according to your preference.
• Make sure to cook the vermicelli on low heat to prevent it from sticking together.

Storage and Serving

• Veg Vermicelli Pulao is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat it in the microwave or stovetop before serving.