Veg Tehri Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaf.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped vegetables like carrots, peas, potatoes, and cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the spices.
• STEP 7.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
• STEP 8.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can add other vegetables like cauliflower, beans, or bell peppers according to your preference.
• For extra flavor, you can add a pinch of saffron soaked in warm milk.
• Make sure to fluff the rice with a fork before serving to separate the grains.

Storage and Serving

• Veg Tehri can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve Veg Tehri as a main course dish with raita or yogurt on the side.