Veg Lollipop Recipe

Cooking Directions

• STEP 1.1. In a mixing bowl, combine grated vegetables like carrots, cabbage, and capsicum.
• STEP 2.2. Add finely chopped onions, green chilies, ginger-garlic paste, and coriander leaves to the bowl.
• STEP 3.3. Mix well and add salt, black pepper powder, and garam masala for seasoning.
• STEP 4.4. Add cornflour and all-purpose flour to bind the mixture together.
• STEP 5.5. Shape the mixture into small lollipop shapes and refrigerate for 15-20 minutes.
• STEP 6.6. Heat oil in a deep pan and fry the lollipops until golden brown and crispy.
• STEP 7.7. Serve hot with a spicy dip or ketchup.

Cooking Tips

• 1. Make sure to squeeze out any excess water from the grated vegetables before mixing them.
• 2. You can add grated paneer or tofu to the mixture for added texture and protein.
• 3. Adjust the spice levels according to your preference by adding more or less green chilies.
• 4. For a healthier version, you can bake the lollipops in the oven instead of frying them.
• 5. Serve the lollipops immediately after frying for the best taste and texture.

Storage and Serving

• 1. Veg lollipops are best served hot and fresh.
• 2. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• 3. Reheat the lollipops in a preheated oven or air fryer to maintain their crispiness.
• 4. Serve them as an appetizer or snack with a side of mint chutney or tomato ketchup.