Veg Lollipop Recipe

Name: Veg Lollipop Recipe
Total time: 35 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Veg Lollipop is basically derived from chicken lollipop, replacing chicken with vegetables. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. In this post I am sharing the mix vegetable version. These veg lollipop are too good and disappear in no matter of time. Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties. You can serve them with any dip or sauce or chutney.

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Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Veg Lollipop Recipe

2 No.s boiled potato, peeled and grated
0.25 cup onion, finely chopped
0.25 cup green peas
0.25 cup capsicum, finely chopped
0.25 cup carrot, grated
0.25 cup Corn
0.5 teaspoon red chilli powder
0.25 teaspoon garam masala powder
As required Salt
0.5 teaspoon amchur / dry mango powder
0.5 teaspoon chaat masala
2 tablespoon coriander leaves, finely chopped
0.5 teaspoon ginger garlic paste
0.25 cup bread crumbs
2 tablespoon maida / refined flour
2 tablespoon corn flour
0.25 teaspoon pepper, crushed
0.5 cup Water
As required oil for deep frying

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Directions : Veg Lollipop Recipe

STEP 1.In a mixing bowl take 2 boiled peeled potatoes.

STEP 2.Add ¼ cup chopped onions, ¼ cup chopped capsicum, ¼ cup grated carrot, ¼ cup green peas, ¼ cup corn and coriander leaves.

STEP 3.Add ½ tsp red chili powder, ¼ tsp of garam masala powder, ½ tsp of amchur, ½ tsp of chaat masala, ½ tsp of ginger-garlic paste and salt to taste.

STEP 4.Add ¼ cup of bread crumbs and mix everything well.

STEP 5.Prepare a soft dough and add breadcrumbs if required for the dough.

STEP 6.From this dough prepare small balls and keep aside.

STEP 7.For maida paste, in a bowl add 2tbsp of maida, 2tbsp of cornflour, 1/2tsp of crushed pepper and ½ cup of water combine everything well.

STEP 8.Now dip the prepared balls in the maida paste and coat with breadcrumbs uniformly.

STEP 9.In a pot, heat oil for frying, deep fry the balls in hot oil or bake at 180 degree celsius for 12 minutes.

STEP 10.Stir occasionally and fry on medium flame till the balls are golden brown in appearance.

STEP 11.Serve the prepared lollipops in a plate with a dip.

Nutrition
value

351

calories per serving

2 g Fat10 g Protein69 g Carbs14 g FiberOther

Current Totals

2 g Fat
10 g Protein
69 g Carbs
14 g Fiber

MacroNutrients

Carbs
69 g
Protein
10 g
Fiber
14 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
150 mg
Iron
4 mg
Vitamin A
9218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.