Veg Kadai Recipe Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until golden brown. Then, add tomatoes and cook until they turn mushy.
• STEP 3.Add the mixed vegetables, such as bell peppers, carrots, and peas. Cook until they are slightly tender.
• STEP 4.Add the kadai masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Finally, add water and simmer until the vegetables are fully cooked and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables of your choice.
• To make the dish spicier, you can add green chilies or increase the amount of red chili powder.
• For a richer flavor, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Veg Kadai can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Veg Kadai with naan, roti, or steamed rice for a complete meal.