Veg Club Sandwich Recipe

Cooking Directions

• STEP 1.Spread butter on one side of each bread slice.
• STEP 2.Place a layer of cucumber slices on one bread slice.
• STEP 3.Top it with a layer of tomato slices, onion rings, and capsicum slices.
• STEP 4.Spread mayonnaise on another bread slice and place it on top of the vegetables.
• STEP 5.Repeat the process to make more layers.
• STEP 6.Top the final layer with cheese slices.
• STEP 7.Grill the sandwich in a sandwich maker or on a griddle until the cheese melts and the bread turns crispy.
• STEP 8.Cut the sandwich into triangles and serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like lettuce or boiled potatoes for more variety.
• Use a good quality cheese that melts well.
• You can also add a layer of green chutney for extra flavor.

Storage and Serving

• Veg Club Sandwich is best served immediately.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
• Reheat in a sandwich maker or on a griddle before serving.