Ingredients For Veal Tortellini With Roast Capsicum Sauce Recipe
450 gram Jar whole fire roasted peeled peppers, drained
2 Medium tomatoes chopped
0.5 teaspoon Dried Marjoram
1 tablespoon Olive oil
2 Garlic cloves chopped
625 gram Veal tortellini
2 tablespoon Fresh basil leaves
Nutrition value
195
calories per serving
7 g Fat23 g Protein6 g Carbs4 g FiberOther
Current Totals
7 g Fat
23 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
23 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
1060 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
2 mcg
Vitamin C
160 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
