Veal With Tomato & Caper Sauce Recipe

Name: Veal With Tomato & Caper Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Whip up this sophisticated veal dish for an italian twist on meat and veg.

4.3

18 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Veal With Tomato & Caper Sauce Recipe

600 gram Ruby lou potatoes, unpeeled, coarsely chopped
1 tablespoon Olive oil
4 Veal schnitzels, halved lengthways
80 milliliter White wine
80 milliliter Massel chicken style liquid stock
2 Roma tomatoes, seeded, finely chopped
1 tablespoon Salted baby capers, rinsed, drained
2 tablespoon Chopped fresh continental parsley
1 teaspoon Finely grated lemon rind
60 milliliter Skim milk

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Nutrition
value

230

calories per serving

8 g Fat7 g Protein26 g Carbs4 g FiberOther

Current Totals

8 g Fat
7 g Protein
26 g Carbs
4 g Fiber

MacroNutrients

Carbs
26 g
Protein
7 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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