Veal Steaks With Caramelized Onions Recipe

Cooking Directions

• STEP 1.Season the veal steaks with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the veal steaks to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
• STEP 4.Remove the veal steaks from the skillet and set aside.
• STEP 5.In the same skillet, add butter and sliced onions.
• STEP 6.Cook the onions over medium heat, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
• STEP 7.Return the veal steaks to the skillet and cook for an additional 2-3 minutes to heat through.
• STEP 8.Serve the veal steaks with the caramelized onions on top.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to let the veal steaks come to room temperature before cooking to ensure even cooking.
• For extra flavor, you can deglaze the skillet with a splash of white wine or beef broth after cooking the veal steaks.
• If you prefer your onions to be softer, you can cook them for a longer period of time until they reach your desired texture.

Storage and Serving

• Leftover veal steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the veal steaks in a skillet over low heat until heated through.
• Serve the veal steaks with the caramelized onions on top and garnish with fresh herbs, if desired.