Veal Shank Fricassee Recipe

Ingredients For Veal Shank Fricassee Recipe

• 2 tablespoon All purpose flour
• 2 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried Parsley Flakes
• 0.125 teaspoon Pepper
• 0.125 teaspoon Cayenne pepper
• 2 Veal shanks
• 1 tablespoon Canola oil
• 1.5 cup Water divided
• 1 Medium onion, chopped
• 1 Celery rib, chopped
• 1 Bay leaf
• 4 inch Medium carrots, cut into 1 slices
• 2 inch Medium potatoes, peeled and cut into 1 cubes
• 2 tablespoon Cornstarch