Lamb Fricassee With Avgolemono Recipe
Recipe By The Spruce Eats
The greek definition of "Fricassee" May differ from what you know in your kitchen, and this is a greek classic. This lamb fricassee with avgolemono (a traditional egg-lemon sauce), which in greek is, pronounced ar-nee free-kah-seh, is a favorite in greek homes. It's an easy recipe to make and a celebration of taste. It's equally delicious made with kid.
4.1
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Fricassee With Avgolemono Recipe
- 0.81-0.88 pound Lamb
- 1/2 Large heads of romaine lettuce
- 0.13 bunch Fresh dill
- 1/2-3/4 Stalks of celery
- 2.50 Green Onions
- 1/4 cup Olive oil
- 0.13 cup Water
- 1/2 teaspoon Salt
- 0.13 teaspoon Pepper
- 3/4 Eggs
- 3/4 Juice lemons
Nutrition
value
value
1263
calories per serving
84 g Fat71 g Protein62 g Carbs12 g FiberOther
Current Totals
- Fat84g
- Protein71g
- Carbs62g
- Fiber12g
MacroNutrients
- Carbs62g
- Protein71g
- Fiber12g
Fats
- Fat84g
Vitamins & Minerals
- Calcium621mg
- Iron13mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B124mcg
- Vitamin C60mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium202mg
- Manganese< 1mg
- Phosphorus731mg
- Selenium33mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats