Veal Scaloppine With Spicy Tomato & Caper Sauce Recipe

Ingredients For Veal Scaloppine With Spicy Tomato & Caper Sauce Recipe

• Olive Oil Spray
• 4 Veal schnitzels
• 1 Small red onion, finely chopped
• 1 Garlic Clove, Crushed
• 0.25 teaspoon Dried red chilli flakes
• 60 milliliter White wine
• 400 gram Can no added salt chopped tomatoes
• 1 tablespoon Salted baby capers, rinsed, drained, finely chopped
• 2 teaspoon Balsamic vinegar
• 0.25 cup Fresh basil leaves
• Steamed baby coliban potatoes, to serve