Veal Osso Bucco Recipe

Ingredients For Veal Osso Bucco Recipe

• 60 milliliter Olive oil
• 1 Medium brown onion, finely chopped
• 1 Large carrot, coarsely chopped
• 3 Cloves Of Garlic, Finely Chopped
• 1 kilogram Veal shin, cut into osso bucco slices
• Sea salt and pepper
• 1 tablespoon Tomato paste
• 125 milliliter White wine
• 375 milliliter Beef Stock
• 425 gram 2 cans whole peeled tomatoes
• 2 sprig Thyme
• 2 Thick strips orange zest
• 5 centimeter 1 large parsnip, cut into pieces
• Gremolata
• 1 Zest Ne Lemon
• 2 tablespoon Finely Chopped Parsley
• 2 Cloves Garlic, Finely Chopped