Ingredients For Veal And Truffle With Girolle Mushrooms Recipe
500 gram Veal fillet
Oil
Salt
White Pepper
1 Knob of butter
250 gram Veal trimmings
4 Banana shallots
4 Garlic Cloves
1 teaspoon Rock salt
1 tablespoon White peppercorns
3 sprig Thyme
1 Bay leaf
750 milliliter Madeira
375 milliliter White wine
500 milliliter Chicken Stock
500 milliliter Veal stock
50 milliliter Truffle juice
20 gram Tinned truffle
Oil
1 Pointed cabbage
50 gram Butter
NaN Maldon salt
160 gram Girolles
4 Spring onions
2 Apricots
25 gram Butter
12 Fresh almonds
Oil
250 gram Veal trimmings
4 Banana shallots
4 Garlic Cloves
1 teaspoon Rock salt
1 tablespoon White peppercorns
3 sprig Thyme
1 Bay leaf
375 milliliter White wine
500 milliliter Chicken Stock
500 milliliter Veal stock
50 milliliter Truffle juice
20 gram Tinned truffle
500 gram Veal fillet
1 Pointed cabbage
50 gram Butter
NaN Maldon salt
25 gram Butter
160 gram Girolles
4 Spring onions
2 Apricots
Oil
Salt
White Pepper
1 Knob of butter
Nutrition value
1734
calories per serving
50 g Fat139 g Protein122 g Carbs22 g FiberOther
Current Totals
50 g Fat
139 g Protein
122 g Carbs
22 g Fiber
MacroNutrients
Carbs
122 g
Protein
139 g
Fiber
22 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
501 mg
Iron
11 mg
Vitamin A
383 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
2 mg
Vitamin B9
330 mcg
Vitamin B12
6 mcg
Vitamin C
94 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
349 mg
Manganese
6 mg
Phosphorus
1327 mg
Selenium
73 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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