Veal Pot Roast With Mixed Mushrooms Recipe

Recipe By Taste

Raise your glass to this reinvented sunday night veal and mixed mushrooms pot roast.

4.2
26 Rating -
Rate
Non Vegdiet
2hr 45minstotal
10minsPrep
2hr 35minsCook
2hr 45m.total
10m.Prep
2hr 35m.Cook
Veal Pot Roast With Mixed Mushrooms
plan
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ingredients serve

Ingredients for Veal Pot Roast With Mixed Mushrooms Recipe

  • 1/2 tablespoon Olive oil
  • 200 gram Veal mini roast
  • 1 Large portobello mushrooms, sliced
  • 50 gram Swiss brown mushrooms, quartered
  • 1/4 Medium brown onion, chopped
  • 1.50 Garlic Cloves, Peeled
  • 1/2 Celery stalks, chopped
  • 1/2 tablespoon Plain flour
  • 0.13 cup Red wine
  • 0.38 cup Massel beef stock
  • 1/4 bunch Baby carrots, trimmed, peeled
  • 1/2 teaspoon Chopped fresh rosemary leaves
Nutrition
value
742
calories per serving
24 g Fat65 g Protein55 g Carbs61 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    65g
  • Carbs
    55g
  • Fiber
    61g

MacroNutrients

  • Carbs
    55g
  • Protein
    65g
  • Fiber
    61g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    17mg
  • Vitamin A
    2213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    285mg
  • Manganese
    5mg
  • Phosphorus
    1311mg
  • Selenium
    17mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste