Veal Bolognaise Recipe

Name: Veal Bolognaise Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

The tenderness of veal makes it a perfect meat for bolognaise.

4.2

23 Rating - Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Veal Bolognaise Recipe

80 milliliter Olive oil
1 White onion, halved, cut into thin wedges
500 gram Veal mince
1 Garlic Clove, Crushed
270 gram Tomato paste
250 milliliter Massel vegetable liquid stock
400 gram Dried spaghettoni pasta
1 bunch Fresh basil, leaves picked

Nutrition
value

574

calories per serving

25 g Fat36 g Protein88 g Carbs9 g FiberOther

Current Totals

25 g Fat
36 g Protein
88 g Carbs
9 g Fiber

MacroNutrients

Carbs
88 g
Protein
36 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
225 mg
Iron
5 mg
Vitamin A
1038 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
1 mcg
Vitamin C
42 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
9 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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