Veal Bolognaise Recipe
Recipe By Taste
The tenderness of veal makes it a perfect meat for bolognaise.
4.2
23 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Bolognaise Recipe
- 20 milliliter Olive oil
- 1/4 White onion, halved, cut into thin wedges
- 125 gram Veal mince
- 1/4 Garlic Clove, Crushed
- 67.50 gram Tomato paste
- 62.50 milliliter Massel vegetable liquid stock
- 100 gram Dried spaghettoni pasta
- 1/4 bunch Fresh basil, leaves picked
Nutrition
value
value
574
calories per serving
25 g Fat36 g Protein88 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs88g
- Fiber9g
MacroNutrients
- Carbs88g
- Protein36g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium225mg
- Iron5mg
- Vitamin A1038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B121mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste