Vatana Makai Nu Shaak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds start to crackle, add chopped onions, ginger, and garlic. Sauté until golden brown.
• STEP 3.Add green peas, corn kernels, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Cover and cook for 10-12 minutes or until the peas and corn are cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add a pinch of sugar to balance the flavors of the curry.
• For a creamier curry, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

• Vatana Makai Nu Shaak tastes best when served hot.
• You can store any leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.