This decadent vanilla macaron recipe from galton blackiston fills the little treats with fresh raspberries, raspberry jam and cream to create a truly delightful high tea snack.
Ingredients For Vanilla Macarons With Raspberries Recipe
2 Vanilla pods
525 milliliter Milk
225 milliliter Cream
10 Egg yolks
225 gram Caster sugar
1 Vanilla pod
4 Egg whites
25 gram Caster sugar
225 gram Icing sugar
125 gram Ground Almonds
80 milliliter Cream
1 Punnet of raspberries
8 teaspoon Raspberry jam
525 milliliter Milk
225 milliliter Cream
2 Vanilla pods
10 Egg yolks
225 gram Caster sugar
4 Egg whites
25 gram Caster sugar
225 gram Icing sugar
125 gram Ground Almonds
1 Vanilla pod
80 milliliter Cream
1 Punnet of raspberries
Nutrition value
1165
calories per serving
71 g Fat39 g Protein94 g Carbs6 g FiberOther
Current Totals
71 g Fat
39 g Protein
94 g Carbs
6 g Fiber
MacroNutrients
Carbs
94 g
Protein
39 g
Fiber
6 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
339 mg
Iron
8 mg
Vitamin A
35 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
663 mg
Selenium
84 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
