Valor Muthia Nu Shaak Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add valor papdi and cook for a few minutes.
• STEP 5.In a separate bowl, mix together chickpea flour, fenugreek leaves, turmeric powder, red chili powder, oil, and salt. Shape the mixture into small dumplings.
• STEP 6.Add the dumplings to the curry and cook until they are cooked through.
• STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• Make sure to steam the muthia dumplings well before adding them to the curry.

Storage and Serving

• Valor Muthia Nu Shaak tastes best when served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.