Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 5.Fill cupcake liners with the batter, filling each about 2/3 full.
• STEP 6.Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cupcakes from the oven and let them cool completely before frosting and decorating.
• STEP 8.Frost the cupcakes with your favorite frosting and add any desired toppings or decorations.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and a lighter texture.
• Do not overmix the batter to avoid dense cupcakes. Mix until just combined.
• To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are done.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• If frosted, store the cupcakes in the refrigerator for up to 5 days.
• Bring the cupcakes to room temperature before serving.