Cupcakes Recipe
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About Cupcakes Recipe:
Impress loved ones with these heart-shaped valentines cupcakes. These soft vanilla cupcakes are topped with white fondant and a gingham edible sheet.
- 55 mins
- 18 Ingredients
Ingredients
Adjust Servings :
Ingredients for Cupcakes Recipe
- 12.50 gram Caster sugar
- 12.50 gram Butter
- 11.67 gram Self raising flour
- 0.83 gram Cornflour
- 1/4 Medium eggs
- 2.50 milliliter Milk
- 0.08 teaspoon Vanilla extract
- As required Cake release
- As required For the icing
- 16.67 gram Icing sugar
- 0.17 teaspoon Water
- As required For the toppers
- 25 gram White fondant
- 0.08 Gingham edible icing sheet view at amazon
- 0.42 centimeter Heart shaped cutters , 2cm and 1cm
- As required Tooth pick for the stitch effect
- As required Red and yellow colouring
- As required You will also need
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment