Name: Cupcakes Recipe
Total time: 55 min
Yield: 12
Cuisine: American

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Impress loved ones with these heart-shaped valentines cupcakes. These soft vanilla cupcakes are topped with white fondant and a gingham edible sheet. 

How to make  Cupcakes Recipe

Good to Know

Crawler

American

<p>Impress loved ones with these heart-shaped valentines cupcakes. These soft vanilla cupcakes are topped with white fondant and a gingham edible sheet. </p>

Caster sugar

Butter

Self raising flour

Cornflour

Medium eggs

Milk

Vanilla extract

Cake release

For the icing

Icing sugar

Water

For the toppers

White fondant

Gingham edible icing sheet view at amazon

Heart shaped cutters ,  2cm and 1cm

Tooth pick for the stitch effect

Red and yellow colouring

You will also need

Preheat your oven to 160c/320f/gas mark 3. Grease your heart-shaped baking cases and place them on a baking tray.

step 1

Beat the sugar and butter with the vanilla essence until light a fluffy (about 5 minutes) add 1 egg, 1 third of the flour and a splash of milk and beat until just combined and repeat until all the ingredients are combined.

step 2

Divide the batter between the 12 cases and bake for 20-25 minutes depending on your oven. Remove and leave to cool until they are cool enough to ice.

step 3

For the toppers:roll 250g of white fondant out to the size of the a4 icing sheet. Cut 12 heart shapes with the 5 cm heart cutter. Lightly brush the top of the fondant with water or trex and cut out 5 cm hearts from the icing sheet and stick to the top of the fondant heart.

step 4

Then take 50g of the fondant colour it cream with a touch of yellow colouring and cut 12 smaller 2cm heart shapes and stick with a brush of water to the top of the gingham hearts.

step 5

Then colouring whats left of the fondant red, cut 12 1cm hearts and stick these to the centre of the cream heart.

step 6

Using the tooth pick, make stitch-like marks around the edge of the cream heart. Mix the icing up using 200g of icing sugar and 2 teaspoons of water to start with, add more if you need it until the icing is smooth and shiny. Spread the icing onto the cupcakes and place the topper on the top of the icing.

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Cupcakes Recipe

About Cupcakes Recipe:

Ingredients for Cupcakes Recipe

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