Val Beans Sundal (Anapa Ginjala Guggillu) Recipe

Cooking Directions

• STEP 1.Soak the val beans in water overnight. Drain the water and pressure cook the beans with salt until soft.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, dried red chilies, and curry leaves.
• STEP 3.Add cooked val beans, grated coconut, turmeric powder, and salt to the pan. Mix well and cook for a few minutes.
• STEP 4.Garnish with coriander leaves and serve hot as a snack or as a side dish with rice.

Cooking Tips

• You can add chopped onions and green chilies for extra flavor.
• If you don't have fresh coconut, you can use desiccated coconut or skip it altogether.
• Adjust the spice level by adding more or less dried red chilies.

Storage and Serving

• Val beans sundal is best served hot.
• You can store any leftovers in the refrigerator for up to 2 days.
• Reheat the sundal on the stovetop or in the microwave before serving.