Vaal Bhaji Recipe

Cooking Directions

• STEP 1.Soak the field beans overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 4.Add the cooked field beans, salt, and water. Simmer for 10-15 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of asafoetida (hing) for additional flavor.
• Adjust the spice levels according to your preference.
• You can also add some grated coconut for a rich and creamy texture.

Storage and Serving

• Vaal Bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve hot with steamed rice, roti, or bread.