Fermented Rice Pancake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together fermented rice batter, coconut milk, and a pinch of salt.
• STEP 2.Heat a non-stick pan and pour a ladleful of the batter in the center.
• STEP 3.Swirl the pan to spread the batter evenly and cover with a lid. Cook until the edges turn golden brown.
• STEP 4.Remove the pancake from the pan and repeat the process with the remaining batter.
• STEP 5.Serve the Fermented Rice Pancakes hot with coconut chutney or vegetable stew.

Cooking Tips

• Make sure the pan is hot before pouring the batter to ensure even cooking.
• Covering the pan with a lid helps in cooking the pancake evenly.
• You can add a little sugar to the batter if you prefer a slightly sweet taste.

Storage and Serving

• Fermented Rice Pancakes are best served fresh.
• Serve with coconut chutney or vegetable stew.