Utica Greens And Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, cook pancetta until crispy. Remove from skillet and set aside.
• STEP 2.In the same skillet, sauté garlic and red pepper flakes until fragrant.
• STEP 3.Add the greens and cook until wilted. Stir in the cooked pancetta and beans.
• STEP 4.Season with salt and pepper to taste. Serve hot as a main course or side dish.

Cooking Tips

• You can use any type of greens for this recipe, such as kale, Swiss chard, or escarole.
• If you prefer a vegetarian version, you can omit the pancetta and use vegetable broth instead of chicken broth.
• Serve Utica Greens and Beans with crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a main course or as a side dish with grilled chicken or fish.