Pasta Soup With Beans And Greens Recipe

Name: Pasta Soup With Beans And Greens Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Turn up your soup game with with this pasta soup. With highlights of seasonal veggies like kale and tasty bites of salty pancetta.

4.4

12 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pasta Soup With Beans And Greens Recipe

0.33 tablespoon Extra virgin olive oil
16.67 gram Sliced pancetta, finely chopped
0.17 Brown onion, finely chopped
0.33 stick Celery Finely Chopped
0.17 Long red chilli, seeded, thinly sliced
0.67 Garlic Cloves, Sliced
0.33 sprig Thyme
0.67 cup Salt reduced chicken stock
0.17 cup Tomato passata
0.17 bunch Tuscan kale or green kale, trimmed, coarsely chopped
66.67 gram 2 cans cannellini beans, rinsed, drained
0.13 cup Risoni
6.67 gram Piece pecorino or parmesan

Nutrition
value

106

calories per serving

5 g Fat6 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
6g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
176mg
Iron
2mg
Vitamin A
787mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
115mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste