Lemon Turmeric Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the lemon juice, turmeric, garlic, olive oil, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and pour the marinade over them, making sure to coat them evenly.
• STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh lemon slices and serve with roasted vegetables or a side salad.

Cooking Tips

• Make sure to use fresh lemon juice for the best flavor.
• If you don't have fresh turmeric, you can use ground turmeric instead.
• To prevent the salmon from sticking to the baking sheet, you can lightly grease it with olive oil or use a non-stick baking mat.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat or in the microwave.
• Serve the Lemon Turmeric Salmon with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added freshness.