as required Wash the urad dal thoroughly and soak it for four hours. Then remove the water fully and grind it in grinder or in mixie. Add very little water in between and grind it into fluffy batter. Transfer it in a bowl. Add finely chopped onion
as required Curry leaves
as required Coriander leaves
as required Small piece ginger
0.5 drop hing and salt. Mix well. Dip hands in water and make vada andit in hot oil.itslowly one by one. Fry them both sides into golden colour. Serve with thick coconut chutney.
Directions : Urad dal Vada Recipe
STEP 1.Wash the urad dal thoroughly and soak it for four hours. Then remove the water fully and grind it in grinder or in a mixie without adding water. in between sprinkle very little water and grind. Grind it into fluffy batter. Transfer it in a bowl. Add finely chopped onion, curry leaves, coriander leaves, small piece ginger, 1/4 tsp hing and salt. Mix well. Dip hands in water and make vada and drop it in hot oil. Drop it slowly one by one. Fry them both sides into golden colour. Serve with thick coconut chutney.
Nutrition value
5716
calories per serving
507 g Fat92 g Protein204 g Carbs48 g FiberOther
Current Totals
507 g Fat
92 g Protein
204 g Carbs
48 g Fiber
MacroNutrients
Carbs
204 g
Protein
92 g
Fiber
48 g
Fats
Fat
507 g
Vitamins & Minerals
Calcium
223 mg
Iron
19 mg
Vitamin A
47 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
356 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
79 mg
Copper
3 mcg
Magnesium
692 mg
Manganese
6 mg
Phosphorus
1500 mg
Selenium
96 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
