Upside Down Rhubarb Cake Recipe

Recipe By All Recipes

Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of july or any patriotic occasion.

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55minstotal
15minsPrep
35minsCook

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Ingredients For Upside Down Rhubarb Cake Recipe

Nutrition
value
1916
calories per serving
132 g Fat9 g Protein169 g Carbs12 g FiberOther

Current Totals

  • 132 g Fat
  • 9 g Protein
  • 169 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    169 g
  • Protein
    9 g
  • Fiber
    12 g

Fats

  • Fat
    132 g

Vitamins & Minerals

  • Calcium
    565 mg
  • Iron
    5 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    128 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    17 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    0 mg
  • Phosphorus
    249 mg
  • Selenium
    24 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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