Upside Down Potato Cake Recipe

Recipe By 12 Tomatoes

If you like trying new recipes, this pretty potato upside down cake is quickly going to become one of your favorites. The ingredient list is simple, but its just a testament to the fact that you dont need much to make potatoes shine. The layers of thinly sliced spuds develop a crispy brown crust on the outside which makes for lovely presentation while the center is still perfectly tender. Weve served this both as a side dish and as a main dish, depending on the time of day and what our family feels like eating, but you really cant go wrong either way. If youve been wondering what to do with those lone potatoes in the back of your pantry, look no further, this recipe is always a winner

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Upside Down Potato Cake
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ingredients serve

Ingredients for Upside Down Potato Cake Recipe

  • 3/4 Medium baking potatoes
  • 0.13 tablespoon Butter
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 3/4 tablespoon Cooking oil
  • 1/4 Clove garlic, minced
Nutrition
value
159
calories per serving
10 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes