German Chocolate Upside Down Cake Recipe

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This upside-down version of german chocolate cake is both quicker and easier then the traditional right side-up cake.

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German Chocolate Upside Down Cake
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Ingredients for German Chocolate Upside Down Cake Recipe

  • 1.25 cup Water
  • 1/4 cup Butter
  • 1 cup Packed brown sugar
  • 1 cup Flaked Coconut
  • 2 cup Miniature Marshmallows
  • 1 cup Chopped walnuts
  • 4 Squares german sweet chocolate
  • 1/2 cup Water
  • 2.50 cup All-purpose flour
  • 1.50 cup White sugar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Sour cream
  • 1/2 cup Butter, softened
  • 1 teaspoon Vanilla extract
Nutrition
value
4199
calories per serving
276 g Fat56 g Protein375 g Carbs50 g FiberOther

Current Totals

  • Fat
    276g
  • Protein
    56g
  • Carbs
    375g
  • Fiber
    50g

MacroNutrients

  • Carbs
    375g
  • Protein
    56g
  • Fiber
    50g

Fats

  • Fat
    276g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    21mg
  • Vitamin A
    35mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    354mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    19mg
  • Copper
    5mcg
  • Magnesium
    465mg
  • Manganese
    7mg
  • Phosphorus
    1203mg
  • Selenium
    72mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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