Upside-Down Bacon Pancake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a round cake pan.
• STEP 2.Arrange the bacon slices in a single layer on the bottom of the pan.
• STEP 3.In a bowl, whisk together the pancake batter ingredients until smooth.
• STEP 4.Pour the pancake batter over the bacon slices in the pan.
• STEP 5.Bake for 20-25 minutes, or until the pancake is cooked through and golden brown.
• STEP 6.Remove from the oven and let cool for a few minutes.
• STEP 7.Invert the pancake onto a serving plate, so the bacon is on top.
• STEP 8.Slice and serve warm with maple syrup or your favorite toppings.

Cooking Tips

• Make sure to arrange the bacon slices evenly in the pan for even cooking.
• You can add additional toppings like cheese or diced vegetables to the pancake batter.
• Serve with a side of fresh fruit or a green salad for a complete meal.

Storage and Serving

• Leftover pancake can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve with additional maple syrup or toppings of your choice.