Upside-Down Pizza Bake Recipe

Recipe By Taste Of Home

This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! Sandy Bastian, Tinley Park, Illinois.

3.7
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Upside-Down Pizza Bake
plan
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ingredients serve

Ingredients for Upside-Down Pizza Bake Recipe

  • 0.13 pound Italian sausage links, cut into 1/4 inch slices
  • 1/4 cup Spaghetti Sauce
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 cup Julienned green pepper
  • 1/4 cup Shredded part skim mozzarella cheese, divided
  • 1/4 cup Biscuit/baking mix
  • 1/4 Large egg
  • 0.13 cup 2 milk
Nutrition
value
281
calories per serving
14 g Fat23 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    3mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    369mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home