Upside-Down Turkey Recipe

Recipe By Martha Stewart

For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting the turkey.

4.5
18 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
Upside-Down Turkey
plan
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ingredients serve

Ingredients for Upside-Down Turkey Recipe

  • As required Kosher Salt And Freshly Ground Pepper
  • 0.13 Whole turkey, patted dry
  • 0.13 Loaf ciabatta
  • 0.13 stick Unsalted Butter, Room Temperature
  • 1/4 cup Low sodium chicken broth
Nutrition
value
54
calories per serving
2 g Fat9 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart