Upside down apple cake with wholemeal flour and palm jaggery Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the caramelized apple topping by cooking sliced apples with palm jaggery and butter.
• STEP 2.In a mixing bowl, combine wholemeal flour, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, whisk together eggs, palm jaggery syrup, and vegetable oil.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour the batter over the caramelized apple topping in a cake pan and bake until a toothpick inserted comes out clean.
• STEP 6.Allow the cake to cool for a few minutes before inverting it onto a serving plate.
• STEP 7.Serve warm or at room temperature and enjoy as is or with a scoop of vanilla ice cream.

Cooking Tips

• Make sure to use firm and tart apples for a balanced flavor.
• To enhance the aroma, add a pinch of nutmeg or ginger powder to the batter.
• If palm jaggery is not available, you can substitute it with brown sugar.

Storage and Serving

• Store the upside down apple cake in an airtight container at room temperature for up to 3 days.
• Serve warm or at room temperature and enjoy as a delicious dessert or teatime treat.