Whole30 Unstuffed Pepper Skillet Recipe

Cooking Direction

• Heat olive oil over medium heat. Add ground beef and cook for 5-7 minutes until browned and cooked through. Remove from the pan using a slotted spoon and set aside. Add another tbsp of olive oil to the hot pan and add peppers, onions, and garlic. Sauté until they begin to become translucent.
• Add in the riced cauliflower along with the salt, pepper, oregano, thyme, red pepper flakes, and nutritional yeast. Saute until the rice begins to soften, then add the ground beef back into the pan.
• Add the jar of marinara sauce, stir to combine, and simmer for 10-15 minutes. Serve this unstuffed pepper skillet with fresh basil on top. Enjoy!

Cooking Tips

• You can also use regular rice in place of cauliflower rice.

Serving and Storage

• Store your leftover unstuffed pepper skillet in a freezer-safe, airtight container for up to 4 months.
• Defrost overnight in the refrigerator and throw it in the skillet to warm it up before serving!