Tailgating Breakfast Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In a bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium-low heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
• STEP 4.Slice the English muffins in half and place them on the prepared baking sheet. Toast in the oven for about 5 minutes, or until lightly golden.
• STEP 5.Assemble the sandwiches by placing a slice of cheese on the bottom half of each English muffin. Top with a portion of scrambled eggs and a few slices of bacon. Place the top half of the English muffin on top.
• STEP 6.Wrap each sandwich tightly in aluminum foil and place them back on the baking sheet. Bake in the oven for about 10 minutes, or until the cheese is melted and the sandwiches are heated through.
• STEP 7.Remove the sandwiches from the oven and let them cool slightly before unwrapping. Serve warm and enjoy!

Cooking Tips

• You can customize these sandwiches by adding other ingredients like sliced avocado, tomato, or hot sauce.
• If you prefer a softer texture, you can cook the scrambled eggs over low heat for a longer period of time.
• To make these sandwiches ahead of time, assemble them and wrap them tightly in aluminum foil. Store in the refrigerator overnight and bake them in the oven before serving.

Storage and Serving

• These sandwiches are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, remove the sandwiches from the refrigerator and wrap them in aluminum foil. Bake in a preheated oven at 350°F for about 10 minutes, or until heated through.