Ulli Bajji Recipe

Cooking Directions

• STEP 1.Take a bowl and add chopped onions, green chillies, curry leaves and salt to taste. Mix well. Let it rest for 5-10 mins.
• STEP 2.Add ½ tsp chilli powder, ¼ tsp asafoetida and 2 pinch of fennel seed powder. Mix well. Let it rest for 10 mins.
• STEP 3.Take a bowl and add 1 tbsp rice flour and 4tbsp gram flour. Mix well.
• STEP 4.Gradually add the flour as required to the onion. Mix well. The consistency of the mixture should be thin and loose.
• STEP 5.Heat oil in a pan and maintain medium flame. Wet your hands with water and take a small portion of batter and put it into the oil. Fry the ulli bajjis in batches.
• STEP 6.Fry it until both sides become brown in colour. Take it out of the oil.
• STEP 7.Crispy ulli bajji is ready to be served.

Special Comments

• STEP 1.If you feel that the water content is less then sprinkle some water in the mixture.
• STEP 2.If you want to reduce the spice level then add kashmiri chilli powder instead of chilli powder.
• STEP 3.Fennel seed powder is optional.