Let this lighter soup be your go-to meal as you enter into spring. Loaded with beets and potatoes, this borscht is the perfect in between on a cool spring day.
Ingredients For Ukrainian Borscht And Potatoes Recipe
3 Medium-size red beets scrubbed clean
8 cup Water
1 tablespoon Olive oil
1 piece Smallpork sparerib about 3 ribs
2 tablespoon Tomato paste
2 tablespoon Brown sugar or coconut sugar
0.5 teaspoon Ground coriander
0.5 teaspoon Caraway seeds
Beet broth
2 cup Chicken stock or vegetable stock
1 White onion chopped
2 Carrots Peeled And Chopped
3 Medium-size red potatoes scrubbed clean and chopped
0.25 Small green cabbage shredded
2 tablespoon Chopped Fresh Dill
1 teaspoon Apple cider vinegar
As required Salt & pepper
Additional chopped dill
Nutrition value
333
calories per serving
17 g Fat18 g Protein27 g Carbs8 g FiberOther
Current Totals
17 g Fat
18 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
18 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
170 mg
Iron
4 mg
Vitamin A
1402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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