Ukadiche Modak Recipe

Name: Ukadiche Modak Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By BonGong

A sweet dumpling popular in western and southern india eaten with hot ghee. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour.

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45minstotal

ingredients serves

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Ingredients For Ukadiche Modak Recipe

3 cup Basmati rice flour
6 cup Water
3 tablespoon Cooking Oil
0.5 tablespoon Salt
1.5 cup Jaggery grated
3 cup Grated wet cocunut
2 tablespoon Ghee
4 tablespoon Dry fruit chopped and raisins
0.5 tablespoon Green cardamom powder

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Nutrition
value

580

calories per serving

7 g Fat9 g Protein117 g Carbs3 g FiberOther

Current Totals

7 g Fat
9 g Protein
117 g Carbs
3 g Fiber

MacroNutrients

Carbs
117 g
Protein
9 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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