Modak/Ukadiche Modak Recipe

Recipe By Better Butter

Modak or ukadiche modak is a sweet dumpling popular in many parts of india. It is called modak in marathi and konkani as well as gujarati. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, mixed with khova. The dumpling can be fried or steamed.

4.1
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Modak/Ukadiche Modak
plan
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ingredients serve

Ingredients for Modak/Ukadiche Modak Recipe

  • cup one and half rice flour
  • teaspoon one ghee for greasing
  • As required stuffing
  • 1/4 cup fresh coconut grated
  • 1/4 cup jaggery grated
  • 1/4 tablespoon almond and pistachios chopped
  • 1/4 tablespoon khaskhas poppy seeds roasted
  • teaspoon one fourth cardamom powder
  • pinch Two nutmeg powder
  • 2.50 saffron strands
  • 2.50-3 rose petals
Nutrition
value
337
calories per serving
19 g Fat4 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    38g
  • Fiber
    5g

MacroNutrients

  • Carbs
    38g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    109mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter