Name: Ukadiche Modak Recipe
Total time: 40 min
Yield: 9
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ukadiche modak (steamed modak) one of my favorite dessert Steamed modak recipe are sweet dumplings made from rice flour. 

How to make Ukadiche Modak Recipe

Flavors Of Mumbai

Crawler

Indian

<p>Ukadiche modak (steamed modak) one of my favorite dessert Steamed modak recipe are sweet dumplings made from rice flour. </p>

Vegetarian

Rice flour

Water

Few drops of oil

T/s salt

White sesame seed

T/s poppy seed

Fresh grated coconut

Powdered or grated jaggery

T/s cardamom powder

T/s nutmeg powder

Take water in a vessel add few drops of oil and salt.

step 1

step 2

Add the rice flour and stir on a low flame for 30 secs.

step 3

Then switch off the gas and mix with a good thick spatula.

step 4

Now mix nicely. Cover with a lid for five mins.

step 5

Allow the dough to cool or you could knead the dough while it's hot with gloves. Just knead the dough and bind together. Let the dough rest and come to room temperature. Just cover the dough with a damp cloth.

step 6

In the meanwhile let's make our filling. Take a heavy bottomed pan add ghee to it.

step 7

Place on low heat and saute khus khus seed (poppy seed) and safed til (sesame seed) for 40-60 secs. I forgot and i fried them later. But you don't forget add them first for a better flavor.

step 8

Now add fresh grated coconut, jaggery powder. Keep stirring the mixture for 3-4 mins.

step 9

Jaggery would melt, the mixture would leave nice aroma. Ensure you don't over-cook the mixture else the jaggery might harden or get stiff which is not good for your modak.

step 10

Lastly add cardamom and nutmeg powder. Mix nicely. Switch off the gas don't overcook the mixture.

step 11

Place some cold water with icecubes. Apply water over your palm. Make small balls from the rice flour.

step 12

Flatten the balls with your palms gently giving round shape. Ensure that the discs are not too thick nor thin. Put little mixture of coconut-jaggery mixture over the center of round disc. Just see the disc has no cracks.

step 13

Now form pleats toward the edges or just get the edges together and close them towards the top. The modak should look like cone shape from top. Alternatively you could grease the modak mould and shape them in the mould for more convenience. Then give shape with your four finger. Be careful while making modak as it might break. So be gentle and make them lovingly it will shape well then. I have used the mould to shape for less messy affair.

step 14

For the first timers just don't bother about the shape so much. Now place the modaks on a steamer and steam for 7 to 8 mins. You will see that the texture has changed and it's cooked. I don't have a steamer so i filled one big vessel with water. Placed a slotted dish or vessel over the water. Then placed dish filled with modaks. Covered with a lid. Steamed for 7-8 mins on medium heat. Alternatively you could steam modaks in pressure cooker for 8-10 mins on low/medium heat without the whistle, vent and weight.

step 15

Ukadiche Modak

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