Uggani-puffed rice snack from andhra pradesh Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Once the seeds start to splutter, add chopped onions and green chilies. Saute until the onions turn translucent.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add the puffed rice and mix gently until all the spices are evenly coated.
• STEP 5.Cover and cook for a few minutes on low heat to allow the flavors to meld together.
• STEP 6.Garnish with chopped coriander leaves and serve hot.
• STEP 7.Uggani can be enjoyed on its own or with a side of chutney or pickle.

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best texture.
• Adjust the spice levels according to your preference.
• You can add chopped tomatoes or grated carrots for extra flavor and nutrition.
• To make it more filling, you can also add roasted peanuts or cashews.

Storage and Serving

• Uggani is best enjoyed immediately after preparation.
• If you have leftovers, store them in an airtight container to maintain the crunchiness.
• Reheat in a pan or microwave before serving to restore the texture.