Tzatziki Fish Tacos Recipe

Ingredients For Tzatziki Fish Tacos Recipe

• 12 ounce boneless, skinless white fish fillets such as cod, halibut, branzino
• 1 teaspoon salt, divided
• 1 tablespoon All purpose flour
• 1 large egg, beaten
• 0.5 cup panko crumbs
• 0.25 teaspoon garlic powder
• 0.25 teaspoon Oregano
• olive oil spray
• 1 tomato, diced
• 0.25 cup diced red onion
• 3 cup chopped white cabbage
• fresh dill, for topping
• 8 small flour tortillas, warmed
• 8 lemon wedges, for serving
• 0.75 cup Stonyfield Plain 0% Fat Greek Yogurt
• 0.33000000000000007 cup grated cucumber, seeds and skin removed
• 1 small clove garlic, crushed
• 1 teaspoon Fresh lemon juice
• 0.5 tablespoon fresh mint, chopped
• 0.5 tablespoon fresh dill, chopped
• 0.25 teaspoon 1/8 kosher salt
• As required fresh black pepper